To prepare food items; to work in kitchen. • To Handle customer queries & concerns; Act like a hostess • To serve customers; to work in the counter. • Cleaning and upkeep of the restaurant, working at the back of house. • Ensure operational adherence to DIL standards and Values. • Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations Requirements 11th / 12th Pass Only male Candidates must have double dose vaccination must have aadhaar card with DD/MM/YYYY format must have bank Account
