1.The person should know about Liquor management 2.Should manage the inventory management 3.Good knowledge on Recipe management 4.Prepare the daily...
ssist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. Follow recipes and guideline...
ssist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items. Follow recipes and guideline...