Restaurant Manager-Jalongicom-Gurgaon-walkins

  • Post Date : January 23, 2019
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Job Description

Restaurant Manager Job Description is into the selling of fresh seafood online.
We are looking for an experienced and passionate Restaurant Manager who can handle variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Job Responsibilities:
• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan menus.
• Plan and develop the overall restaurant marketing strategy
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales.
Minimum Requirements and qualifications:
• 5 years of experience as a Restaurant Manager & customer service management
• Computer literacy
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player.
• Good time-management skills
• Great interpersonal and communication skill

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